TAGUCHI


Position

Endowed Research Department Lecturer

Affiliation

Ochanomizu University Academic Production

写真a

Campus Career 【 display / non-display

  • Ochanomizu University Academic Production, Endowed Research Department Assistant Professor

  • Ochanomizu University Academic Production, Endowed Research Department Lecturer

Research Field 【 display / non-display

 

Papers 【 display / non-display

  • Estimated dietary polyphenol intake and its seasonal variations among Japanese university students.

    J. Nutr. Sci. Vitaminol., vol.65(p.192 - 195), 2019.04, Taguchi C, Kishimoto Y, Takeuchi I, Tanaka M, Iwashima T, Fukushima Y, Kondo K, Documentation, Research paper (scientific journal), Capital Author

  • Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men

    Eur. J. Nutr., 2018.12, Taguchi C, Kishimoto Y, Kondo K, Tohyama K, Goda T, Original, Research paper (scientific journal), Capital Author

  • Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations

    Asia Pac. J. Clin. Nutr., vol.27(p.359 - 365), 2018.02, Taguchi C, Kishimoto Y, Suzuki-Sugihara N, Saita E, Usuda M, Wang W, Masuda Y, Kondo K, Original, Research paper (scientific journal), Capital Author

  • Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males

    Food Res. Int., vol.99(p.944 - 949), 2017.09, Kishimoto Y, Taguchi C, Saita E, Suzuki-Sugihara N, Nishiyama H, Wang W, Masuda Y, Kondo K, Original, Research paper (scientific journal), Coauthor

  • Dietary polyphenol intake estimated by 7-day dietary records among Japanese male workers: evaluation of the within- and between-individual variation

    J. Nutr. Sci. Vitaminol., vol.63(p.180 - 185), 2017.06, Taguchi C, Kishimoto Y, Fukushima Y, Saita E, Tanaka M, Takahashi Y, Masuda Y, Goda T, Kondo K, Original, Research paper (scientific journal), Capital Author

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Presentations 【 display / non-display

  • The effect of additional consumption of one egg per day on serum lipids and antioxidant parameters in healthy and moderately hypercholesterolemic males

    Kishimoto Y, Taguchi C, Saita E, Suzuki-Sugihara N, Nishiyama H, Wang W, Masuda Y, Kondo K, International, 2017.10, IUNS 21st ICN International Congress of Nutrition, Buenos Aires, Argentina, Not Invited, Coauthor

  • Pine bark polyphenol prevents low-density lipoprotein (LDL) oxidation in vitro and in humans

    Kishimoto Y, Nakayama S, Saita E, Suzuki-Sugihara N, Taguchi C, Tani M, Kamiya T, Kondo K, International, 2017.08, IUMRS-ICAM2017, Kyoto, Japan, Not Invited, Coauthor

  • Effects of Oligonol on high glucose-induced inflammatory responses in endothelial cells

    Yoshimi Kishimoto, Fumika Kamijo, Emi Saita, Norie Suzuki-Sugihara, Kentaro Kitadate, Chie Taguchi, Kazuo Kondo, International, 2015.07, 23rd International Congress on Nutrition and Integrative Medicine, Hokkaido, Not Invited, Coauthor

  • Gene expressions of HO-1 and inflammatory factors in HUVECs are drastically induced by palmitic acid and diversely modulated by polyphenols

    Kishimoto Y, Suzuki-Sugihara N, Saita E, Taguchi C, Kondo K, International, 2015.06, 12th Asian Congress of Nutrition, Yokohama, Japan, Not Invited, Coauthor

  • Photo-aging of skin and consumption of coffee and polyphenols in healthy Japanese females

    Fukushima Y, Takahashi Y, Kishimoto Y, Taguchi C, Suzuki-Sugihara N, Yokoyama M, Kondo K, International, 2015.06, 12th Asian Congress of Nutrition, Yokohama, Japan, Not Invited, Coauthor

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