TAGUCHI


Position

Endowed Research Department Lecturer

Affiliation

Ochanomizu University Academic Production

写真a

Campus Career 【 display / non-display

  • Ochanomizu University Academic Production, Endowed Research Department Assistant Professor

  • Ochanomizu University Academic Production, Endowed Research Department Lecturer

Research Field 【 display / non-display

 

Papers 【 display / non-display

  • Estimated dietary polyphenol intake and its seasonal variations among Japanese university students.

    J. Nutr. Sci. Vitaminol., 2019, Taguchi C, Kishimoto Y, Takeuchi I, Tanaka M, Iwashima T, Fukushima Y, Kondo K, Documentation, Research paper (scientific journal), Capital Author

  • Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men

    Eur. J. Nutr., 2018.12, Taguchi C, Kishimoto Y, Kondo K, Tohyama K, Goda T, Original, Research paper (scientific journal), Capital Author

  • Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations

    Asia Pac. J. Clin. Nutr., vol.27(p.359 - 365), 2018.02, Taguchi C, Kishimoto Y, Suzuki-Sugihara N, Saita E, Usuda M, Wang W, Masuda Y, Kondo K, Original, Research paper (scientific journal), Capital Author

  • Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males

    Food Res. Int., vol.99(p.944 - 949), 2017.09, Kishimoto Y, Taguchi C, Saita E, Suzuki-Sugihara N, Nishiyama H, Wang W, Masuda Y, Kondo K, Original, Research paper (scientific journal), Coauthor

  • Dietary polyphenol intake estimated by 7-day dietary records among Japanese male workers: evaluation of the within- and between-individual variation

    J. Nutr. Sci. Vitaminol., vol.63(p.180 - 185), 2017.06, Taguchi C, Kishimoto Y, Fukushima Y, Saita E, Tanaka M, Takahashi Y, Masuda Y, Goda T, Kondo K, Original, Research paper (scientific journal), Capital Author

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Presentations 【 display / non-display

  • The effect of additional consumption of one egg per day on serum lipids and antioxidant parameters in healthy and moderately hypercholesterolemic males

    Kishimoto Y, Taguchi C, Saita E, Suzuki-Sugihara N, Nishiyama H, Wang W, Masuda Y, Kondo K, International, 2017.10, IUNS 21st ICN International Congress of Nutrition, Buenos Aires, Argentina, Not Invited, Coauthor

  • Pine bark polyphenol prevents low-density lipoprotein (LDL) oxidation in vitro and in humans

    Kishimoto Y, Nakayama S, Saita E, Suzuki-Sugihara N, Taguchi C, Tani M, Kamiya T, Kondo K, International, 2017.08, IUMRS-ICAM2017, Kyoto, Japan, Not Invited, Coauthor

  • Effects of Oligonol on high glucose-induced inflammatory responses in endothelial cells

    Yoshimi Kishimoto, Fumika Kamijo, Emi Saita, Norie Suzuki-Sugihara, Kentaro Kitadate, Chie Taguchi, Kazuo Kondo, International, 2015.07, 23rd International Congress on Nutrition and Integrative Medicine, Hokkaido, Not Invited, Coauthor

  • Gene expressions of HO-1 and inflammatory factors in HUVECs are drastically induced by palmitic acid and diversely modulated by polyphenols

    Kishimoto Y, Suzuki-Sugihara N, Saita E, Taguchi C, Kondo K, International, 2015.06, 12th Asian Congress of Nutrition, Yokohama, Japan, Not Invited, Coauthor

  • Photo-aging of skin and consumption of coffee and polyphenols in healthy Japanese females

    Fukushima Y, Takahashi Y, Kishimoto Y, Taguchi C, Suzuki-Sugihara N, Yokoyama M, Kondo K, International, 2015.06, 12th Asian Congress of Nutrition, Yokohama, Japan, Not Invited, Coauthor

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