KISHIMOTO Yoshimi


Position

Endowed Research Department Associate Professor

Affiliation

Ochanomizu University Academic Production

URL

写真a

Campus Career 【 display / non-display

  • Ochanomizu University Academic Production, Endowed Research Department Associate Professor

Research Field 【 display / non-display

 

Papers 【 display / non-display

  • Low Plasma Levels of Fibroblast Growth Factor-21 in Patients with Peripheral Artery Disease

    Journal of Atherosclerosis and Thrombosis, 2018.01, Miyazaki Y, Saita E, Kishimoto Y, Ibe S, Seki T, Miura K, Suzuki-Sugihara N, Ikegami Y, Ohmori R, Kondo K, Momiyama Y, Original, Research paper (scientific journal), Coauthor

  • Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men

    European Journal of Nutrition, 2017.10, Taguchi C, Kishimoto Y, Kondo K, Tohyama K, Goda T, Original, Research paper (scientific journal), Coauthor

  • Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations

    Asia Pac. J. Clin. Nutr., 2017, Taguchi C, Kishimoto Y, Suzuki-Sugihara N, Saita E, Usuda M, Wang W, Masuda Y, Kondo K, Original, Research paper (scientific journal), Coauthor

  • Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males

    Food Res. Int., 2017, Kishimoto Y, Taguchi C, Saita E, Suzuki-Sugihara N, Nishiyama H, Wang W, Masuda Y, Kondo K, Original, Research paper (scientific journal), Capital Author

  • Dietary polyphenol intake estimated by 7-day dietary records among Japanese male workers: evaluation of the within- and between-individual variation

    J. Nutr. Sci. Vitaminol., 2017, Taguchi C, Kishimoto Y, Fukushima Y, Saita E, Tanaka M, Takahashi Y, Masuda Y, Goda T, Kondo K, Original, Research paper (scientific journal), Coauthor

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Presentations 【 display / non-display

  • The effect of additional consumption of one egg per day on serum lipids and antioxidant parameters in healthy and moderately hypercholesterolemic males

    Kishimoto Y, Taguchi C, Saita E, Suzuki-Sugihara N, Nishiyama H, Wang W, Masuda Y, Kondo K, International, 2017.10, IUNS 21st ICN International Congress of Nutrition, Buenos Aires (Argentina), Not Invited, Main Speaker

  • Pine bark polyphenol prevents low-density lipoprotein (LDL) oxidation in vitro and in humans

    Kishimoto Y, Nakayama S, Saita E, Suzuki-Sugihara N, Taguchi C, Tani M, Kamiya T, Kondo K, Domestic, 2017.08, IUMRS-ICAM2017, 京都, Not Invited, Main Speaker

  • The Associations Between Plasma Galectin-3 Levels and Coronary (CAD) and Peripheral Artery Disease (PAD)

    Kishimoto Y, Saita E, Miura K, Seki T, Miyazaki Y, Suzuki-Sugihara N, Ikegami Y, Ohmori R, Kondo K, Momiyama Y, International, 2017.04, 85th European Atherosclerosis Society Congress, プラハ(チェコ共和国), Not Invited, Main Speaker

  • Effects of Oligonol on high glucose-induced inflammatory responses in THP-1 macrophages

    Kishimoto Y, Fujisawa T, Saita E, Suzuki-Sugihara N, Kitadate K, Taguchi C, Kondo K, Domestic, 2016.07, 24th International Congress on Nutrition and Integrative Medicine, 札幌(北海道), Not Invited, Main Speaker

  • Effects of Oligonol on high glucose-induced inflammatory responses in endothelial cells

    Kishimoto Y, Kamijo F, Saita E, Suzuki-Sugihara N, Kitadate K, Taguchi C, Kondo K, Domestic, 2015.07, 23rd International Congress on Nutrition and Integrative Medicine, Sapporo (Japan), Not Invited, Main Speaker

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Prize for Research Activities 【 display / non-display

  • 12th Asian Congress of NutritionでYoung Investigator Award

    Asian Congress of Nutrition, Yoshimi Kishimoto, Norie Suzuki-Sugihara, Emi Saita, Chie Taguchi, Kazuo Kondo, Gene expressions of HO-1 and inflammatory factors in HUVECs are drastically induced by palmitic acid and diversely modulated by polyphenols, 2015.05, International