KISHIMOTO Yoshimi


Position

Endowed Research Department Associate Professor

Affiliation

Ochanomizu University Academic Production

URL

写真a

Campus Career 【 display / non-display

  • Ochanomizu University Academic Production, Endowed Research Department Associate Professor

Research Field 【 display / non-display

 

Papers 【 display / non-display

  • Dietary polyphenol intake among Japanese university students

    Journal of Nutrition and Vitaminology, 2019.04, Taguchi C, Kishimoto Y, Takeuchi I, Tanaka M, Iwashima T, Fukushima Y, Kondo K, Original, Research paper (scientific journal), Coauthor

  • Associations between plasma nesfatin-1 levels and the presence and severity of coronary artery disease

    Heart and Vessels, 2019.01, Ibe S, Kishimoto Y, Niki H, Saita E, Umei T, Miura K, Ikegami Y, Ohmori R, Kondo K, Momiyama Y, Original, Research paper (scientific journal), Coauthor

  • Associations Between Plasma Betatrophin Levels and Coronary and Peripheral Artery Disease

    Journal of Atherosclerosis and Thrombosis, 2018.12, Niki H, Kishimoto Y, Ibe S, Saita E, Sasaki K, Miura K, Ikegami Y, Ohmori R, Kondo K, Momiyama Y, Original, Research paper (scientific journal), Coauthor

  • Terminalia bellirica extract and gallic acid attenuate LPS-induced inflammation and oxidative stress via MAPK/NF-κB and Akt/AMPK/Nrf2 pathways

    Oxidative Medicine and Cellular Longevity, vol.2018, 2018.11, Tanaka M, Kishimoto Y, Sasaki M, Sato A, Kamiya T, Kondo K, Iida K, Original, Research paper (scientific journal), Coauthor

  • Plasma Heme Oxygenase-1 Levels and Carotid Atherosclerosis

    Stroke, vol.49(p.2230 - 2232), 2018.09, Kishimoto Y, Sasaki K, Saita E, Niki H, Ohmori R, Kondo K, Momiyama Y, Original, Research paper (scientific journal), Capital Author

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Presentations 【 display / non-display

  • Dietary polyphenol intake and cardiovascular health -evidence from human studies

    Kishimoto Y, International, 2018.11, The 4th International Conference on Pharma and Food (ICPF) 2018, Shizuoka (Japan), Invited, Main Speaker

  • Impact of egg consumption on serum lipids and antioxidative parameters

    Kishimoto Y, International, 2018.10, The International Egg Symposium in KYOTO 2018, Kyoto (Japan), Invited, Main Speaker

  • Associations between plasma heme oxygenase-1 levels and coronary and peripheral artery disease

    Kishimoto Y, Ibe S, Saita E, Sasaki K, Niki H, Ikegami Y, Ohmori R, Kondo K, Momiyama Y, International, 2018.06, XVIII International Symposium on Atherosclerosis, Tronto (Canada), Not Invited, Main Speaker

  • The effect of additional consumption of one egg per day on serum lipids and antioxidant parameters in healthy and moderately hypercholesterolemic males

    Kishimoto Y, Taguchi C, Saita E, Suzuki-Sugihara N, Nishiyama H, Wang W, Masuda Y, Kondo K, International, 2017.10, IUNS 21st ICN International Congress of Nutrition, Buenos Aires (Argentina), Not Invited, Main Speaker

  • Pine bark polyphenol prevents low-density lipoprotein (LDL) oxidation in vitro and in humans

    Kishimoto Y, Nakayama S, Saita E, Suzuki-Sugihara N, Taguchi C, Tani M, Kamiya T, Kondo K, Domestic, 2017.08, IUMRS-ICAM2017, 京都, Not Invited, Main Speaker

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Prize for Research Activities 【 display / non-display

  • 12th Asian Congress of NutritionでYoung Investigator Award

    Asian Congress of Nutrition, Yoshimi Kishimoto, Norie Suzuki-Sugihara, Emi Saita, Chie Taguchi, Kazuo Kondo, Gene expressions of HO-1 and inflammatory factors in HUVECs are drastically induced by palmitic acid and diversely modulated by polyphenols, 2015.05, International