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FUJIWARA Yoko
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Research Keywords 【 display / non-display 】
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polyunsaturated fatty acid, vitamin E, polyphenol
Research Pursuits 【 display / non-display 】
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It is important to investigate the appropriate fat intake for the prevention from obesity and life-style related diseases. Especially, we are interested in the biological function of fatty acids. We have been studied the relationship between the food and metabolic syndrome using both of cell culture system and animal model.
We investigated the association between the levels of non-HDL and fatty acid composition of red blood cell membrane in Japanese men.
We also the effects of vitamin E analogues and some derivatives of polyphenols on the glucose tolerance of obese mice.
Campus Career 【 display / non-display 】
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Faculty of Core Research Natural Science Division, Professor
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Graduate School of Humanities and Sciences, Education Organization, Doctral Program Life Sciences
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Graduate School of Humanities and Sciences, Education Organization, Master's Program Life Sciences
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Faculty of Human Life and Environmental Sciences Nutrition and Food Science
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Organization for Human Life Innovation and Development Institute for Human Life Science, Professor
External Career 【 display / non-display 】
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Baker Medical Research Institute Atherosclerosis and Lipoprotein Unit, Visiting Scientist, 1995.04 - 1996.03
Research Field 【 display / non-display 】
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Complex systems / Human life science / Eating habits
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Agricultural sciences / Agricultural chemistry / Food science
Class management data 【 display / non-display 】
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2022
Books 【 display / non-display 】
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Olives and olive oil in health and disease prevention
Oleuropein, olive, and insulin resistance, Elsevier, Academic Press, 2020.12, ISHIKAWA Tomoko, FUJIWARA Yoko, PREEDY Victor and WATSON Ronald, Book, 625-635
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An introduction to food studies
2012.10, Yoko Fujiwara, Textbook
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Food and Health
Human and Food, Gakubunsha, 2012.03, Yoko Fujiwara, Ryuichiro Sato, Hisanori Kato, Textbook, 1-9
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スタンダード栄養・食物シリーズ１０ 応用栄養学
ベジタリアン（菜食主義者）の栄養, 東京化学同人, 2005.05, 藤原葉子, 近藤和雄、鈴木恵美子、脊山洋右、藤原葉子, Textbook, 219-223
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Unrevealing Lipid Metabolism with Microarrays
Exploring the effects of polyunsaturated fatty acids on gene expression in human hepatocyte (HepG2 cells) using DNA chip., MARCEL DEKKER, INC (New York), 2005, Yoko Fujiwara & Akiyo Matsumoto, Alvin S. Berger and Mathew A. Roberts, Research Book, 101-129
Papers 【 display / non-display 】
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RNA recovery from specimens of duct-washing cytology performed contemporaneously with mammary ductoscopy
BMC Reseach Note, vol.15(34)(p.1 - 6), 2022.02, JIKUZONO Tomoo,MANABE Eriko, AKASU Haruki, ISHIKAWA Tomoko, FUJIWARA Yoko, MAKITA Masujiro, ISHIBASHI Osamu, Original, Research paper (scientific journal), Coauthor
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Effects of vitamin E and dietary conditions on the differentiation and maturation of osteoclast.
J Nutr Sci Vitaminol , vol.68(1)(p.73 - 77), 2022.01, FUJIWARA Yoko, KO Yuko, SONODA Mariko, ICHI Ikuyo, ISHIKAWA Tomoko, Original, Research paper (scientific journal), Capital Author
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Microarray analysis of ductal carcinoma in situ samples obtained by puncture from surgical resection specimens.
BMC Reseach Note, vol.14(340)(p.1 - 4), 2021.08, JIKUZONO Tomoo,MANABE Eriko, KURE Shoko, AKASU Haruki, ISHIKAWA Tomoko, FUJIWARA Yoko, MAKITA Masujiro, ISHIBASHI Osamu, Original, Research paper (scientific journal), Coauthor
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Ablation of fatty acid desaturase 2 (FADS2) exacerbates hepatic triacylglycerol and cholesterol accumulation in polyunsaturated fatty acid-depleted mice.
FEBES Letters, vol.595(14)(p.1920 - 132), 2021.05, HAYASHI Yuri, LEE-OKADAHyeon-Cheol,NAKAMURA Eri, TADA Noriko, YOKOMIZO Takehiko, FUJIWARA Yoko and ICHI Ikuyo. , Original, Research paper (scientific journal), Coauthor
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Effect of tocotrienol on the primary progression of nonalcoholic steatohepatitis in a mouse model.
J Clin Biochem Nutri , vol.70(2)(p.140 - 146), 2021.02, NOICHI Jun, ISHIKAWA Tomoko and FUJIWARA Yoko, Original, Research paper (scientific journal), Capital Author
Published Article 【 display / non-display 】
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シリーズ「ニュートリゲノミクスの食品機能への応用」12－多価不飽和脂肪酸の遺伝子発現に及ぼす影響-DNAマイクロアレイを用いた網羅的解析からのアプローチ
ILSI, 2006, 藤原葉子, Survey, Single Author, Accepted, Introduction and explanation (scientific journal)
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大豆の脂肪酸と健康への影響
食の科学, 2002, 藤原葉子, Survey, Capital Author, Except for reviews, Other article
Review Papers 【 display / non-display 】
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Teaching materials for SHOKUIKU
Ochanomizu University, 2010.03, Yoko Fujiwara, Teaching Material
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Manual of educational practice for nutrition teachers
Gendai Tosho, 2009.12, Yoko Fujiwara, Textbook
Presentations 【 display / non-display 】
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Stilbene analogs of resveratrol improve insulin resistance through activation of AMPK.
Fujiwara Y, Nagahata T, Kurihara C, Hasebe M, Sonoda M, Fukuhara K and Sawada R. , International, 2014.11, 3rd Internatilna conferece of resveratrol and health., ハワイ島、アメリカ合衆国, 国際レスベラトロール学会, Not Invited, Main Speaker
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The effect of resveratrol on mast cell degranulation
Ogawa M, Sone Y, Ichi I, Fujiwara Y and Honda Z, Domestic, 2014.09, 第27回国際ポリフェノール学会, 名古屋大学, Groupe polifenol, Not Invited, Coauthor
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Effect of resveratrol on degranulation of mast cells
Fujiwara Y, Hino A, Sone Y, Ichi I and Fukuhara K, Domestic, 2013.03, Anual meeting of Japan Scoety of Bioscience, Biotechnology and Agriculture, Tohoku University, Japan Society of Bioscience, Biotechnology and Agriculture, Not Invited, Main Speaker
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Effect of a-tocopherol on the bone of high-fat fed mice
Fujiwara Y, Sonoda M, Akao M, Saito A, Ichi I, Ishikawa T, Sone Y, Domestic, 2012.12, Not Invited, Main Speaker
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Effec of tocotorienol on the glucose torelence and insulin secretion
Fujiwara Y, Domestic, 2012.11, Invited, Main Speaker
Prize for Research Activities 【 display / non-display 】
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日本栄養・食糧学会奨励賞
社団法人日本栄養・食糧学会, 藤原葉子, 脂質代謝に及ぼす必須脂肪酸の影響に関する研究, 1997.05, Domestic