Books - MORIMITSU Yasujiro

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  1. Food Phytochemicals for Cancer Prevention I, Amer. Chem. Soc. Sym., 546

    Sulfur chemistry of onions and inhibitory factors of the arachidonic acid cascade, ACS(アメリカ化学会), 1994, Kawakishi, S. and Morimitsu, Y., Huang, M-T, Osawa, T, Ho, C-T, and Rosen, RT, Report, 120-127

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