Research Keywords 【 display / non-display

  • nutrition education, health education and health promotion, public healrh, health psychology

Research Pursuits 【 display / non-display

  • The knowledge and skills through “Nutrition Education”is essential for those who are interested in promoting good health.
    Our role as the dietitians is to support people find their most preferable healthy diet and how they achieve them.
    This laboratory conducts survey in schools, medical clinics, communities, and even the mass media.

Educational Pursuits 【 display / non-display

  • Classes in Undergraduate school: Nutrition Education 1, 2, Nutrution Counseling, Practice in Counseling for Nutrition Education

    Classes in Graduate School: Research Methods for Food and Nutiriton Study, Seminar of Nutrition Education, Seminar of Eating Behavior

Academic 【 display / non-display

  • Kyoto University, School of Public Health , Graduate School(Doctor's Course), 2004/11, Other, JAPAN

Degree 【 display / non-display

  • Doctor of Public Health, 2004/11

Campus Career 【 display / non-display

  • Graduate School of Humanities and Sciences, Research Organization, the Core Section The Natural/Applied Sciences Division, Professor

  • Faculty of Core Research Natural Science Division, Professor

  • Graduate School of Humanities and Sciences, Education Organization, Doctral Program Life Sciences, Associate Professor

  • Graduate School of Humanities and Sciences, Education Organization, Doctral Program Life Sciences, Professor

  • Graduate School of Humanities and Sciences, Education Organization, Master's Program Life Sciences, Associate Professor

display all >>

Research Field 【 display / non-display

 

Books 【 display / non-display

  • Making Health Communication Program Work

    2008.09, Research Book, 205-213

Papers 【 display / non-display

  • Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review.

    Nutrition and Health. , vol.1-12. DOI: 10.1177/02601060221078161, 2022, Shimpo M, Akamatsu R, Kojima Y., Original, Research paper (scientific journal), Coauthor

  • Impact of a school-based cooking programme on home cooking participation in Japan

    Health Educatoinal Journal, vol.80(4)(p.375 - 386), 2021, Yoshii E, Akamatsu R , Ishihara Y, Izumi B, Original, Research paper (scientific journal), Capital Author

  • Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan

    Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, vol.26(7)(p.2183 - 2199), 2021, Kawasaki Y, Akamatsu R, Fujiwara Y, Omori M, Sugawara M,Yamazaki Y, Matsumoto S, Iwakabe S, Kobayashi T, Original, Research paper (scientific journal), Capital Author

  • Factors associated with dietary change since the outbreak of COVID-19 in Japan.

    Nutrients, vol.13(6)(p.2039 - https://doi.org/10.3390/nu13062039), 2021, Shimpo M,Akamatsu R, Kojima Y, Yokoyama T, Okuhara T, Chiba T. , Original, Research paper (scientific journal), Coauthor

  • Factors associated with dietary change since the outbreak of COVID-19 in Japan.

    Nutrients, vol.13(6)(p.2039 - https://doi.org/10.3390/nu13062039), 2021, Shimpo M,Akamatsu R, Kojima Y, Yokoyama T, Okuhara T, Chiba T., Original, Research paper (scientific journal), Coauthor

display all >>

Published Article 【 display / non-display

  • Points of Nutrition Counseling

    vol.4(4)(p.68 - 74), 2012, Original, Single Author, Except for reviews, Introduction and explanation (commerce magazine)

  • 患者さんにもっと自信をつけてもらうには 自己効力感の観点から

    糖尿病ケア, 2008, 赤松利恵, Other article

  • 子どもたちが教え、学び合う「食育」-「東京都区立第三岩淵小学校」の実践”Child to Child”の方法と意義について

    学校給食, 2007, 赤松利恵, Other article

  • 行動科学を用いた食育を行なおう!~望ましい食習慣の形成に向けて~

    食生活, 2007, 赤松利恵, Other article

  • PMPCプログラム 生活習慣改善を支援する-食習慣の改善を支援する-

    地域医学, 2006, 赤松利恵, Other article

display all >>

Presentations 【 display / non-display

  • Nutrition information-seeking practices as a double-edge sword in female college students.

    Omori M, Yamasaki Y, Matsumoto S, Fujiwara Y, Sugawara M, Akamatsu R, Iwakabe S, Kobayashi T. , International, 2021.08, The 35th Annucal Conference of the European Health Psychology Society, Not Invited, Coauthor

  • Appreciation for food mediates the association of meal-related rituals learned in childhood with avoiding food waste behavior in Japanese adults

    Kawasaki Y, Akamatsu R, Warschburger P. , International, 2021.08, SNEB 54rd Annual Conference , Not Invited, Coauthor

  • Associations between decline in household income and dietary and lifestyle changes during the COVID-19 pandemic.

    Kojima Y, Shimpo M, Akamatsu R., International, 2021.08, SNEB 54rd Annual Conference , Not Invited, Coauthor

  • Characteristics and eating lifestyle of people who increased family meals during the state of emergency caused by COVID-19 in Japan

    Akamatsu R, Shimpo M, Kojima Y., International, 2021.08, SNEB 54rd Annual Conference , Not Invited, Main Speaker

  • Dietary changes among Japanese adults since the spread of COVID-19

    Shimpo M, Akamatsu R, Kojima Y., International, 2021.08, SNEB 54rd Annual Conference , Not Invited, Coauthor

display all >>