Research Keywords 【 display / non-display

  • food chemistry and functioanlity, bioactive organosulfer compounds in edible plants, studies on vegetabls and fruits, spices and herbs, studies on oxidative stress

Research Pursuits 【 display / non-display

  • Chemistry and Biochemistry of the bioactive compounds in food stuffs have been steadly investigated. In 2011, studies on the crusifer vegetables (especially novel strain of Japanese radish), green pepper for child, dill and the other vegetables were achieved well.

    Our research titles in 2011 were as follows:
    1. Chemistry and bioavailability of food phytochemicals.
    2. The crucifer vegatables: constituents and functionality of Japanese radish.
    3. Basic and applied studies on vegetables for expanding the Japanese consumption.
    4. Studies on spices and herbs.

Educational Pursuits 【 display / non-display

  • From the fundermental subject “Fundermental Organic Chemistry” to the special subjects “Investigation for Undergraduates” were taught to undergraduates. Through the subjects “Chemistry and Functionality for Food Factiors (master course)” and “Ideas of Food Functions (doctor corse)” , the special knowledges and advanced scieces of this research area, were taught to the graduated students consistently. And I commented to the students that the social necessity and requirement of high specialty for this research area of food factors were also very important.
    At the experiment education, I taught and navigated the isolaton and identification of food factors from edible plants, and how evaluation for functionalities of food factors by using in vitro and in vivo methods.
    Also, I have administered the common equipment
    (MS, etc.) of this university for supporting students' experiments.

Campus Career 【 display / non-display

  • Graduate School of Humanities and Sciences, Research Organization, the Core Section The Natural/Applied Sciences Division, Professor

  • Faculty of Core Research Natural Science Division, Professor

  • Graduate School of Humanities and Sciences, Education Organization, Doctral Program Life Sciences

  • Graduate School of Humanities and Sciences, Education Organization, Doctral Program Life Sciences

  • Graduate School of Humanities and Sciences, Education Organization, Master's Program Life Sciences

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Research Field 【 display / non-display

 

Books 【 display / non-display

  • Spices and Herbs - Food Functions and Application technics

    CMC Press2011.01, N. Naktani, Y. Kikuzaki, T. Watanabe, Y. Morimitsu, Book

  • KENKO-ICHINENSEI

    丸善2008.03, 村上明、森光康次郎(共著), Textbook

  • Safety guide book for functional foods

    Ⅱ-Prat2 11. Sulfides, Science Forum, 2007.05, 森光康次郎, 津志田藤次郎、梅垣敬三、井上浩一、村上明, Textbook, 396-400

  • Development and perspectives of anti-stress food

    Chapter 14 3. Isothicyanates (Sulforaphane), CMC, 2006.10, 森光康次郎, 横越英彦 監修, Book, 328-331

  • Food and Health - Food Factors and Functions

    Chapt. 14 Arteriosclerosis, diabetes, and food constituents, Press of the University of Air, 2006.03, 森光康次郎, 中谷延二、清水誠、小城勝相, Textbook, 203-214

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Papers 【 display / non-display

  • ジンゲロールと ショウガオールの体熱産生作用

    Functional Food, vol.14(2)(p.114 - 119), 2020.06, IWASAKI Yusaku, MORIMITSU Yasujiro, Survey, Research paper (scientific journal), Coauthor

  • Factors Affecting Manninotriose Concentration in Fermented Soybean Foods

    Journal of the Japanese Society for Food Science and Technology, vol.67(2)(p.58 - 66), 2020.02, ISHIKAWA Chiaki, KODAMA Shizusa, TAKAKAKI Ryoji, MORIMITSU Yasujiro , Original, Research paper (scientific journal), Coauthor

  • Development of the novel Japanese white radish cultivars without containing 4-methylthio-3-butenyl glucosinolate which is causes of sulfurous odor and yellow pigments of manufacturing products

    Regulation of Plant Growth & Development, vol.55(1)(p.46 - 51), 2020.01, ISHIDA Masahiko, MORIMITSU Yasujiro, Original, Research paper (scientific journal), Capital Author

  • Determination of the absolute configurations of 4-mercapto-2-alkanone using the 1H-NMR anisotropy methods and enzyme-catalyzed kinetic resolution of the 4-acetylthio-2-alkanones

    Eur. Food Res. Technol., 2011.03, Wakabayashi, M., Wakabayashi, H., Eisenreich, W., Morimitsu, Y., Kubota, K., and Engel, K.-H., Original, Research paper (scientific journal), Coauthor

  • Identification od medicinal Dendrobium species by phylogenetic analyses using Matk and abcL sequences

    J. Nat. Med., 2010.04, Asahina, H., Shinozaki, J., Masuda, K., Morimitsu, Y., and Satake, M., Original, Research paper (scientific journal), Coauthor

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Published Article 【 display / non-display

  • イソチオシアネート類の第二相解毒酵素誘導による発癌抑制

    医学のあゆみ, 2003, 森光康次郎・内田浩二, Coauthor, Introduction and explanation (scientific journal)

  • ネギ(Allium)属野菜(タマネギ、ラッキョウ、ネギ)とその機能性成分

    Food Style 21, 2002, 森光康次郎, Other article

  • ワサビの第二相解毒酵素誘導物質に関する研究

    News Letter (Japanese Society for Cancer Prevention), 2002, 森光康次郎, Other article

  • アブラナ科食用野菜の生理機能性含硫化合物

    Food Style 21, 2001, 森光康次郎, Other article

  • 食用植物中の抗血小板・抗炎症物質について

    食品工業, 1993, 森光 康次郎・川岸 舜朗, Coauthor, Introduction and explanation (scientific journal)

Review Papers 【 display / non-display

  • 飯島記念食品科学振興財団 平成19年度年報 「発芽穀類の成分分析と栄養機能性に関する探索研究」(pp. 163-167)

    2009.08, 森光康次郎、他多数, Private Grants-in-Aid for Scientific Research Report, Joint Work

  • Functionality and toxicity studies on the Allium polysufides derived from cooking processes

    2007.03, 森光 康次郎, Public Grants-in-Aid for Scientific Research Report

  • 振興調整費・生活者ニーズ研究「食品中の非栄養性機能物質の解析と体系化に関する研究(第Ⅱ期)」(2003年度~2004年度)研究報告書

    機能物質の構造・活性相関に関する研究の展開(薬理活性成分):食品含硫成分の定量・定性分析と機能性研究, 2005.03, 大東肇、他, 荒井綜一(研究代表者), Private Grants-in-Aid for Scientific Research Report

  • 加熱調理が野菜中の機能性含硫成分に及ぼす影響の化学的解析研究

    2005.03, 森光 康次郎, Public Grants-in-Aid for Scientific Research Report

  • 独自の発酵技術を駆使した抗炎症(抗アレルギー)作用を強化させた発酵ニガナ製造技術の実証検討

    2005.03, 与那覇恵、森光康次郎、村上明、中村宜督、川島由次、前田剛希, Private Grants-in-Aid for Scientific Research Report, Joint Work

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Presentations 【 display / non-display

  • A study on the physiological function of manninotriose, an important oligosaccharide in fermented soybean product

    YAMADA Misaki, ISHIKAWA Chiaki, MORIMITSU Yasujiro, International, 2020.12, ICoFF2020, 神戸(日本), ICoFF, Not Invited, Coauthor

  • Studies on the body fat reducing effect of quercetin glycosides

    KISHIMOTO Sumire, MORIMITSU Yasujiro, International, 2019.12, ICoFF2020, 神戸(日本), ICoFF, Not Invited, Coauthor

  • 野菜飲料素材の生理機能性研究ーレモン果汁中の第二相解毒酵素誘導能について

    明城貴子、桑原由佳、森光康次郎、久保田紀久枝、牛田悠介、相澤宏一, Domestic, 2011.05, 第65回日本栄養・食糧学会大会, 東京, 日本栄養・食糧学会, Not Invited, Coauthor

  • ショウガ辛味成分の抗がん作用に関する研究

    高沢香織、笠原あかり、広橋教貴、森光康次郎、久保田紀久枝, Domestic, 2011.03, 日本農芸化学会2011年度大会, 京都, 日本農芸化学会, Not Invited, Coauthor

  • ディルの抗炎症作用について

    兜めぐみ、森光康次郎、久保田紀久枝、田口裕基、木下茂、新井亮, Domestic, 2011.03, 日本農芸化学会2011年度大会, 京都, 日本農芸化学会, Not Invited, Coauthor

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Industrial Property 【 display / non-display

  • Food constituents and stuffs which can induce glutathione S-transferase activity

    大澤俊彦、内田浩二、森光康次郎, 金印株式会社

  • Diagnostic reagent for diabetes or renal insufficiency

    大矢友子、小林弘行、秋葉光雄、柿本紀博、森光康次郎、大澤俊彦、, ビレモサイエンス株式会社