Research Keywords 【 display / non-display 】

  • food chemistry and functioanlity, bioactive organosulfer compounds in edible plants, studies on vegetabls and fruits, spices and herbs, studies on oxidative stress

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Research Pursuits 【 display / non-display 】

  • Chemistry and Biochemistry of the bioactive compounds in food stuffs have been steadly investigated. In 2011, studies on the crusifer vegetables (especially novel strain of Japanese radish), green pepper for child, dill and the other vegetables were achieved well.

    Our research titles in 2011 were as follows:
    1. Chemistry and bioavailability of food phytochemicals.
    2. The crucifer vegatables: constituents and functionality of Japanese radish.
    3. Basic and applied studies on vegetables for expanding the Japanese consumption.
    4. Studies on spices and herbs.

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Educational Pursuits 【 display / non-display 】

  • From the fundermental subject “Fundermental Organic Chemistry” to the special subjects “Investigation for Undergraduates” were taught to undergraduates. Through the subjects “Chemistry and Functionality for Food Factiors (master course)” and “Ideas of Food Functions (doctor corse)” , the special knowledges and advanced scieces of this research area, were taught to the graduated students consistently. And I commented to the students that the social necessity and requirement of high specialty for this research area of food factors were also very important.
    At the experiment education, I taught and navigated the　isolaton and identification of food factors from edible plants, and how evaluation for functionalities of food factors by using in vitro and in vivo methods.
    Also, I have administered the common equipment
    (MS, etc.) of this university for supporting students' experiments.

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Degree 【 display / non-display 】

  • 博士（農学）, 名古屋大学, 1992.03

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Campus Career 【 display / non-display 】

  • Graduate School of Humanities and Sciences, Research Organization, the Core Section The Natural/Applied Sciences Division, Professor, 2012.04 - 2015.03

  • Faculty of Core Research Natural Sciences Division, Professor, 2015.04 -

  • Graduate School of Humanities and Sciences, Education Organization, Doctral Program Life Sciences, 2012.04 - 2015.03

  • Graduate School of Humanities and Sciences, Education Organization, Doctral Program Life Sciences, 2015.04 -

  • Graduate School of Humanities and Sciences, Education Organization, Master's Program Life Sciences, 2012.04 - 2015.03

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Research Field 【 display / non-display 】

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Books 【 display / non-display 】

  • Spices and Herbs - Food Functions and Application technics

    CMC Press2011.01, N. Naktani, Y. Kikuzaki, T. Watanabe, Y. Morimitsu, Report

  • KENKO-ICHINENSEI

    丸善2008.03, 村上明、森光康次郎（共著）, Textbook, survey, introduction

  • Safety guide book for functional foods

    Ⅱ-Prat2 11. Sulfides, Science Forum, 2007.05, 森光康次郎, 津志田藤次郎、梅垣敬三、井上浩一、村上明, Textbook, survey, introduction, 396-400

  • Development and perspectives of anti-stress food

    Chapter 14 3. Isothicyanates (Sulforaphane), CMC, 2006.10, 森光康次郎, 横越英彦　監修, Report, 328-331

  • Food and Health - Food Factors and Functions

    Chapt. 14 Arteriosclerosis, diabetes, and food constituents, Press of the University of Air, 2006.03, 森光康次郎, 中谷延二、清水誠、小城勝相, Textbook, survey, introduction, 203-214

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Papers 【 display / non-display 】

  • ジンゲロールと ショウガオールの体熱産生作用

    Functional Food, , vol.14(2)(p.114 - 119), 2020.06, 岩﨑　有作・森光　康次郎, Survey, Research paper (scientific journal), Coauthor

  • 大豆発酵食品のマンニノトリオース含量に影響する要因

    日本食品科学工学会誌, , vol.67(2)(p.58 - 66), 2020.02, 石川　千秋・兒玉　しずさ・高柿　了士・森光　康次郎, Original, Research paper (scientific journal), Coauthor

  • 加工品に臭気と黄変が生じないglucoraphasatin 欠失 性ダイコンの開発

    植物の生長調節（植物化学調節学会誌）, , vol.55(1)(p.46 - 51), 2020.01, 石田　正彦・森光　康次郎, Original, Research paper (scientific journal), Capital Author

  • Determination of the absolute configurations of 4-mercapto-2-alkanone using the 1H-NMR anisotropy methods and enzyme-catalyzed kinetic resolution of the 4-acetylthio-2-alkanones

    Eur. Food Res. Technol., , 2011.03, Wakabayashi, M., Wakabayashi, H., Eisenreich, W., Morimitsu, Y., Kubota, K., and Engel, K.-H., Original, Research paper (scientific journal), Coauthor

  • Identification od medicinal Dendrobium species by phylogenetic analyses using Matk and abcL sequences

    J. Nat. Med., , 2010.04, Asahina, H., Shinozaki, J., Masuda, K., Morimitsu, Y., and Satake, M., Original, Research paper (scientific journal), Coauthor

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Published Article 【 display / non-display 】

  • イソチオシアネート類の第二相解毒酵素誘導による発癌抑制

    医学のあゆみ, 2003, 森光康次郎・内田浩二, Coauthor, Article, review, commentary, editorial, etc. (scientific journal)

  • ネギ(Allium)属野菜(タマネギ、ラッキョウ、ネギ)とその機能性成分

    Food Style 21, 2002, 森光康次郎, Other

  • ワサビの第二相解毒酵素誘導物質に関する研究

    News Letter (Japanese Society for Cancer Prevention), 2002, 森光康次郎, Other

  • アブラナ科食用野菜の生理機能性含硫化合物

    Food Style 21, 2001, 森光康次郎, Other

  • 食用植物中の抗血小板・抗炎症物質について

    食品工業, 1993, 森光 康次郎・川岸 舜朗, Coauthor, Article, review, commentary, editorial, etc. (scientific journal)

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Review Papers 【 display / non-display 】

  • 飯島記念食品科学振興財団　平成19年度年報　「発芽穀類の成分分析と栄養機能性に関する探索研究」（pp. 163-167）

    2009.08, 森光康次郎、他多数, Private Grants-in-Aid for Scientific Research Report, Joint Work

  • Functionality and toxicity studies on the Allium polysufides derived from cooking processes

    2007.03, 森光　康次郎, Public Grants-in-Aid for Scientific Research Report

  • 振興調整費・生活者ニーズ研究「食品中の非栄養性機能物質の解析と体系化に関する研究（第Ⅱ期）」(2003年度～2004年度）研究報告書

    機能物質の構造・活性相関に関する研究の展開（薬理活性成分）：食品含硫成分の定量・定性分析と機能性研究, 2005.03, 大東肇、他, 荒井綜一（研究代表者）, Private Grants-in-Aid for Scientific Research Report

  • 加熱調理が野菜中の機能性含硫成分に及ぼす影響の化学的解析研究

    2005.03, 森光　康次郎, Public Grants-in-Aid for Scientific Research Report

  • 独自の発酵技術を駆使した抗炎症（抗アレルギー）作用を強化させた発酵ニガナ製造技術の実証検討

    2005.03, 与那覇恵、森光康次郎、村上明、中村宜督、川島由次、前田剛希, Private Grants-in-Aid for Scientific Research Report, Joint Work

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Presentations 【 display / non-display 】

  • 野菜飲料素材の生理機能性研究ーレモン果汁中の第二相解毒酵素誘導能について

    明城貴子、桑原由佳、森光康次郎、久保田紀久枝、牛田悠介、相澤宏一, Domestic, 2011.05, , 第65回日本栄養・食糧学会大会, 東京, 日本栄養・食糧学会, Not Invited, Coauthor

  • ディルの抗炎症作用について

    兜めぐみ、森光康次郎、久保田紀久枝、田口裕基、木下茂、新井亮, Domestic, 2011.03, , 日本農芸化学会2011年度大会, 京都, 日本農芸化学会, Not Invited, Coauthor

  • ショウガ辛味成分の抗がん作用に関する研究

    高沢香織、笠原あかり、広橋教貴、森光康次郎、久保田紀久枝, Domestic, 2011.03, , 日本農芸化学会2011年度大会, 京都, 日本農芸化学会, Not Invited, Coauthor

  • 食品化学と食品の機能性 ～香辛成分化学から考える生理機能性～

    森光康次郎, Domestic, 2010.11, , 第26回日本食品化学会シンポジウム, 東京, 日本食品化学会, Invited, Main Speaker

  • シンポジウムB3「健康社会における食・香・粧の連携」 香辛植物を「食し嗅ぐこと」で得られる医学的効能の可能性

    森光康次郎, Domestic, 2010.09, , 第57回日本食品科学工学会大会, 東京, 日本食品科学工学会, Invited, Main Speaker

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Industrial Property 【 display / non-display 】

  • Food constituents and stuffs which can induce glutathione S-transferase activity

    大澤俊彦、内田浩二、森光康次郎, 金印株式会社

  • Diagnostic reagent for diabetes or renal insufficiency

    大矢友子、小林弘行、秋葉光雄、柿本紀博、森光康次郎、大澤俊彦、, ビレモサイエンス株式会社

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Receipt of outside funds (Education, Research, Contribution to Society and industry-academia[government] collaboration) 【 display / non-display 】

  • Grant-in-Aid for Scientific Research(B)2011, 3,900Thousand yen

  • Grant-in-Aid for Scientific Research(B)2010, 3,900Thousand yen

  • Grant-in-Aid for Scientific Research(B)2009, 11,440Thousand yen

  • Grant-in-Aid for Scientific Research(B)(2)2008, 4,000Thousand yen

  • Grant-in-Aid for Scientific Research(C)(2)2006, 800Thousand yen

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Contributions as an officer, member, etc., of an academic society 【 display / non-display 】

  • 2008.04 - 2010.03，Committee Member, Domestic

  • 2007.04 - 2010.03，Trustee, Domestic

  • 2007.04 - 2010.03，External Adviser, Domestic

  • 2007.04 - 2009.03，Committee Member, Domestic

  • 2005.04 - 2007.03，External Adviser, Domestic

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Open lectures; lectures, courses, and seminars; guest lectures; etc. 【 display / non-display 】

  • 公開講座　メタボなんかぶっ飛ばせ 食品機能性の裏表

    2009.10, お茶の水女子大学

  • 江戸ソバリエ認定講座（平成20年度） 薬味の栄養の機能について

    2008.08, NPO法人　江戸ソバリエ認定事業実行委員会

  • 江戸ソバリエ認定講座（平成19年度） 薬味の栄養の機能について

    2007.08, NPO法人　江戸ソバリエ認定事業実行委員会

  • 食と健康－食情報との付き合い方

    2006.10, 都立小松川高等学校

  • 江戸ソバリエ認定講座（平成18年度） 蕎麦と薬味の栄養と機能性

    2006.10, NPO法人　江戸ソバリエ認定事業実行委員会

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Media coverage, appearances, commentary, etc. 【 display / non-display 】

  • ネギ属　におい成分に抗がん作用 朝日新聞

    2008.02.04

  • 第１回ワサビフォーラム開催 IPPO（いっぽ）

    2008.02.01, ニューズ出版

  • 健康に役立つラッキョウ 毎日新聞

    2007.09.08

  • 夏カレーでスタミナ回復 毎日新聞

    2007.08.25

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