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NODA Kyoko
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Campus Career 【 display / non-display 】
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Faculty of Core Research Natural Science Division, Assistant Professor
Research Field 【 display / non-display 】
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Life Science / Life Science / Food sciences
Class management data 【 display / non-display 】
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2022
Papers 【 display / non-display 】
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Involvement of Bacillus subtilis var. natto in formation of 2,5-dimethylpyrazine and 2,3,5-trimethylpyrazine in Natto
The Japan Society and Home Economics, , vol.73(1)(p.39 - 49), 2022.02, TSUTSUURA Satomi, SUZUKI Shiho, YAMAMOTO Ayumi, NODA Kyoko, MURATA Masatsune, Original, Research paper (scientific journal), Coauthor
Presentations 【 display / non-display 】
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Acrylamide formation in pan-fried mung bean sprout
NODA Kyoko, ANDO Himawari, TADA Kimiko, SATAKE Mio, NAKAUCHI Fuka, TSUTSUURA Satomi, SHIMAMURA Yuko, MASUDA Shuichi, MURATA Masatsune, Domestic, 2022.03, Not Invited, Main Speaker
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Distribution and formation scheme of furpenthiazinate formed by the Maillard reaction between cysteine and furfural under strongly acidic conditions
NODA Kyoko, KISHIMOTO Marin, SHIMAMURA Yuko, MURATA Masatsune, Domestic, 2020.03, Not Invited, Main Speaker
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Formation condition, isolation method, and formation scheme of pyrizepine, a novel Maillard pigment derived from thiamine
KITAYAMA Sachiko, NODA Kyoko, IGOSHI Asuka, MURATA Masatsune, Domestic, 2020.03, Not Invited, Coauthor
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Structural Analysis of a Novel Maillard Pigment, Furpenthiazinate, Formed by Acid-hydrolysis of Protein in the Presence of Xylose
NODA Kyoko, MASUZAKI Ruriko, TERAUCHI Yuka, YAMADA Shinji, Domestic, 2019.03, Not Invited, Main Speaker
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A novel thiamine-derived pigment, pyrizepine, formed in a model system of the Maillard reaction
IGOSHI Asuka, NODA Kyoko, MURATA Masatsune, Domestic, 2018.10, Not Invited, Coauthor