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NODA Kyoko
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Campus Career 【 display / non-display 】
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Faculty of Core Research Natural Sciences Division, Assistant Professor, 2021.04 -
Research Field 【 display / non-display 】
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Life Science / Life Science / Food sciences
Papers 【 display / non-display 】
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納豆中の2,5-ジメチルピラジンと2,3,5-トリメチルピラジン生成における納豆菌の関わり
日本家政学会誌, , vol.73(1)(p.39 - 49), 2022.02, 筒浦 さとみ・鈴木 志保・山本 歩未・野田 響子・村田 容常, Original, Research paper (scientific journal), Coauthor
Presentations 【 display / non-display 】
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Search for Spicy and Umami-Enhancing Compounds in "Liquid Shio Koji"
YAMAMOTO Risaku, SHIRAI Nobuki, TAKAHASHI Kenji, NODA Kyoko, CHIBA Satoru, Domestic, Oral presentation (general), 2024.03, , Not Invited, Coauthor
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Relationship between pyrazines formation and Bacillus subtilis var. natto or threonine during natto production
NODA Kyoko, IGARASHI Mano, TSUTSUURA Satomi, MURATA Masatsune, Domestic, Oral presentation (general), 2024.03, , Not Invited, Main Speaker
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Isolation and some properties of a basic pigment in beer
AZUMA Yuta, NODA Kyoko, TSUJII Yoshimasa, MURATA Masatusne, Domestic, Oral presentation (general), 2024.03, , Not Invited, Coauthor
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システインと六炭糖の酸性下におけるメイラード反応により生成する未知の色素化合物の単離・構造解析
田中 悠海・村田 容常・野田 響子, Domestic, 2023.10, , 第33回日本メイラード学会年会, 東京（日本）, Not Invited, Coauthor
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Identification of β-carboline derivatives and their distribution during beer brewing
NODA Kyoko, KATO Ayumi, MURATA Masatsune, Domestic, 2023.03, , Not Invited, Main Speaker
Receipt of outside funds (Education, Research, Contribution to Society and industry-academia[government] collaboration) 【 display / non-display 】
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Grant-in-Aid for Early-Career Scientists2022, 1,400,000Thousand yen