NITTA Yoko


Position

Associate Professor

Affiliation

Faculty of Core Research Natural Science Division

写真a

Campus Career 【 display / non-display

  • Faculty of Core Research Natural Science Division, Associate Professor

External Career 【 display / non-display

  • , Research Associate, 2005.04 - 2007.03

  • , Assistant Professor, 2007.04 - 2009.03

  • , Assistant Professor, 2009.04 - 2013.03

  • , Associate Professor, 2013.04 - 2021.03

 

Books 【 display / non-display

  • Impact

    2019, Research Book

  • Polysaccharides: Bioactivity and Biotechnology

    2015, Research Book

  • Journal of Biological Macromolecules

    2005, Research Book

  • Gums and Stabilisers for the Food Industry 11

    2002, NISHINARI Katsuyoshi, NITTA Yoko, MIYOSHI Emako, IKEDA Sinya, TAKAYA Tomohisa, Research Book

Papers 【 display / non-display

  • Structural analysis of the human histidine decarboxylase Y334F mutant

    J. Biol. Macromol., 2021, KOMORI Hirofumi, NITTA Yoko, Original, Research paper (scientific journal), Coauthor

  • A single amino acid substitution converts a histidine decarboxylase to an imidazole acetaldehyde synthase.

    Arch. Biochem. Biophys. , vol.693(p.108551 - ), 2020, TAKESHIMA Daiki, MORI Ayaka, ITO Hideyuki, KOMORI Hirofumi, UENO Hiroshi, NITTA Yoko, Original, Research paper (scientific journal), Capital Author

  • Isolation of phenolic components from strawberry cultivar 'Tokun' and their inhibitory activities on recombinant human histidine decarboxylase.

    J. Biol. Macromol., 2020, Original, Research paper (scientific journal), Capital Author

  • The ellagitannin trimer rugosin G inhibits recombinant human histidine decarboxylase.

    Biosci. Biotech. Biochem., 2019, Original, Research paper (scientific journal), Capital Author

  • Efficient isolation of high-quality total RNA from strawberry.

    HortScience, 2019, Original, Research paper (scientific journal), Coauthor

display all >>

Presentations 【 display / non-display

  • Thermoreversible gel formation of β-(1→6)-branched β-(1→3)-glucan: scleroglucan and β-glucan from cauliflower mushroom.

    NITTA Yoko, International, 2021.12, The Future Trends of Food Hydrocolloids, Invited, Main Speaker

  • Rheological properties of polysaccharides from the cauliflower mushroom Sparassis crispa (Hanabiratake).

    NITTA Yoko, International, 2019.09, 2019 China-Japan Bilateral academic symposium., Invited, Main Speaker