Presentations - MORIMITSU Yasujiro

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  1. Inibitory effect of flavonoids isolated from Japanese radish leaves on diabetic cataract formartion

    Moriimitsu, Y., Tamura, M., Hashizume, E., Kamiya, T., and Osawa, T., International, 2000.12, , Int. Chem. Congress of Pacific Basin societies (Pacifichem 2000), Honolulu, Hawaii, USA, American Chemical Society (ACS), Not Invited, Main Speaker

  2. Application of thiol-activated DNA cleavage by oxidized cystine to a new screening method for free radical scavengers in food

    Morimitsu, Y., Kubota, K., Shimada, M., Osawa, T., and Uchida, K., International, 2000.10, , 10th Biennial Meeting of the Int. Soc. Free Radical Res. (SFRR 2000), 京都, Soc. Free Radical Res. (SFRR), Not Invited, Main Speaker

  3. ショウガ貯蔵によるgeranial生成とアルコール脱水素酵素活性の関連について

    関和陽子、相澤陽子、森光康次郎、久保田紀久枝, Domestic, 2000.09, , 第44回香料・テルペンおよび精油化学に関する討論会（TEAC), 札幌, 日本化学会, Not Invited, Coauthor

  4. 煮熟コブミカン葉の香気特性

    小林真寿美、森光康次郎、久保田紀久枝, Domestic, 2000.09, , 第44回香料・テルペンおよび精油化学に関する討論会（TEAC), 札幌, 日本化学会, Not Invited, Coauthor

  5. コブミカン葉香気成分の抗菌活性と血小板凝集阻害活性について

    小林真寿美、森光康次郎、久保田紀久枝, Domestic, 2000.06, , 日本家政学会第52回大会, 倉敷, 日本家政学会, Not Invited, Coauthor

  6. Induction of glutathione S-transferase and intracellar oxidative stress by wasabi (Japanese domestic horseradish)

    Morimitsu, Y., Uchida, K., and Osawa, T., International, 2000.03, , 219th ACS National Meeting, San Francisco, USA, ACS (American Chemical Society), Not Invited, Main Speaker

  7. 食用植物成分由来シクロオキシゲナーゼ-2誘導阻害物質の探索

    森光康次郎、金子弥生、熊谷剛、中川洋子、村上明、小柴輝明、小清水弘一、大東 肇、内田浩二、大澤俊彦, Domestic, 2000.03, , 日本農芸化学会大会, 東京, 日本農芸化学会, Not Invited, Main Speaker

  8. 解毒代謝酵素に対するワサビ由来6-methylsulfinylhexyl ishothicyanateの効果

    中川洋子、森光康次郎、熊谷剛、堀尾文彦、中村宜督、大澤俊彦、内田浩二, Domestic, 2000.03, , 日本農芸化学会大会, 東京, 日本農芸化学会, Not Invited, Coauthor

  9. 沢ワサビ由来6-methylsulfinylhexyl ishothicyanateの血小板凝集阻害機構について

    森光康次郎、藤井宏之、林　和寛、堀尾文彦、大澤俊彦, Domestic, 2000.03, , 日本農芸化学会大会, 東京, 日本農芸化学会, Not Invited, Main Speaker

  10. 香辛料中に含まれるロイコトリエン生合成阻害物質の探索

    森光康次郎、辻健太郎、塩谷典子、堀尾文彦、大澤俊彦, Domestic, 2000.03, , 日本農芸化学会大会, 東京, 日本農芸化学会, Not Invited, Main Speaker

  11. Effect of 6-MS-ITS isolated from Wasabi on phase II detoxification enzymes in mice

    Nakagawa, Y., Morimitsu, Y., Horio, F., Nakamura, Y., Osawa, T., and Uchida, K., International, 1999.12, , 2nd Int. Conf. Food Factors (ICoFF): Chemistry and Health Promotion, 京都, ICoFF, Not Invited, Coauthor

  12. Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi

    Morimitsu, Y., Hayashi,K., Nakagawa, Y., Horio, F., Uchida, K., and Osawa, T., International, 1999.12, , 2nd Int. Conf. Food Factors (ICoFF): Chemistry and Health Promotion, 京都, ICoFF, Not Invited, Main Speaker

  13. New potent antioxidative o-dihydroxyisoflavones in fermented Japanese soybean products

    Esaki, H., Kawakishi, S., Morimitsu, Y., and Osawa, T., International, 1999.12, , 2nd Int. Conf. Food Factors (ICoFF): Chemistry and Health Promotion, 京都, ICoFF, Not Invited, Coauthor

  14. Chemical and immunochemical identification of a novel biomarker, hexanonyl-L-lysine (HEL), for protein modification by lipid hydroperoxide

    Kato, Y., Mori, Y., Makino, Y., Morimitsu, Y., Ochi, H., and Osawa, T., International, 1999.12, , 2nd Int. Conf. Food Factors (ICoFF): Chemistry and Health Promotion, 京都, ICoFF, Not Invited, Coauthor

  15. The screening of edible plants for inhibitory activity of cyclooxygenase-2 induction in macrophasge cells

    Kaneko, Y., Morimitsu, Y., Kumagai, T., Murakami, A., Koshiba, T., Nakamura, Y., Ohigashi, H., Uchida, K. and Osawa, T., International, 1999.12, , 2nd Int. Conf. Food Factors (ICoFF): Chemistry and Health Promotion, 京都, ICoFF, Not Invited, Coauthor

  16. Formation of a novel lipid hydroperoxide-derived guanine adduct, a plausible marker for oxidative DNA damage during an initial stage of lipid peroxidation

    Kawai, Y., Kato, Y., Ogino, Y., Morimitsu, Y., and Osawa, T., International, 1999.12, , 2nd Int. Conf. Food Factors (ICoFF): Chemistry and Health Promotion, 京都, ICoFF, Not Invited, Coauthor

  17. Antimutagenisity of anthocyanins

    Ando, M., Morimitsu, Y., Torii, Y., and Osawa, T., International, 1999.12, , 2nd Int. Conf. Food Factors (ICoFF): Chemistry and Health Promotion, 京都, ICoFF, Not Invited, Coauthor

  18. Redox regulation of glutathione S-transferase P1 induction by benzyl isothiocyanate

    Nakamura, Y., Murakami, A., Morimitsu, Y., Kawamoto, Y., Nakagawa, Y., Osawa, T., Uchida, K., and Ohigashi, H., International, 1999.12, , 2nd Int. Conf. Food Factors (ICoFF): Chemistry and Health Promotion, 京都, ICoFF, Not Invited, Coauthor

  19. 脂質ヒドロぺるオキシドに由来する新規DNA付加体に関する化学的研究

    河合慶親、加藤陽二、荻野裕司、森光康次郎、大澤俊彦, Domestic, 1999.11, , 日本過酸化脂質・フリーラジカル学会第23回大会, 横浜, 日本過酸化脂質・フリーラジカル学会, Not Invited, Coauthor

  20. 食用植物による糖尿病合併症の予防：ダイコン葉中の糖尿病性白内障予防物質について

    森光康次郎、田村真紀子、橋爪恵理香、神谷俊一、大澤俊彦, Domestic, 1999.11, , 第4回静岡健康・長寿学術フォーラム, 静岡, 静岡健康・長寿学術フォーラム組織委員会, Not Invited, Main Speaker

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